The pressure of air outside a vacuum chamber pushes down on the 'goo' (insides of a creme egg) and keeps it inside the chocolate. Without this pressure inside the vacuum the goo expands and bursts out of the chocolate shell!
There really is only one way to eat a creme egg from now on! I really feel like I need a vacuum pump!
For Easter my Mum and Dad bought me Brians Book for the second series!! Yay :)
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